Ascolano olives are native to Tuscany but also thrive in the similar climate and fertile soils of Lodi, California. This olive oil has a fruity aroma with a medium intensity and mild pepper finish. These Ascolano Olives were handpicked from local trees in Lodi, California and processed using state of the art cold extraction technology creating a first pressed, California olive oil. COOC Certified Extra Virgin Olive Oil.
- Gold Medal - Big Fresno Fair San Joaquin Valley Olive Oil Competition
- Silver Medal - Calivornia Olive Oil Council Competition
- Bronze Medal - Napa Valley Fair Olive Oil Competition